Weekend Luncheon in the Boathouse!

Join us for situation each weekend at Ray’s Boathouse, about the first-floor, beginning Sunday, May 20 at 10 a.m.! Get your loved ones or your team during what’s certain to become situation and revel in spectacular Puget Sound!

Your alacarte situation is likely to be provided Saturday and every Sunday from 10 2:30 p.m. in both first-floor Boathouse dining Boathouse and room terrace. Concerns can be found for that dining area just, terrace sitting is likely to be provided on the first-come foundation, climate imminent. The very first ground Boathouse may shut from 2.

Cooking Paul Duncan has generated an alacarte menu that’ll provide periodic snacks and both fresh situation products, soups and entrees in the primary Boathouse selection. Complete children’s selection may also be available. Stay tuned in to the Fb, Instagram for selection specifics this week!

Alacarte luncheon products can include:

Home- Marionberry jam, Created Beignets hazelnut mascarpone

Gazpacho home- Puget Sound clams, smoked bacon potato

Crab ‘Mini’ Louis Dungeness crab avocado egg

Hangtown Struggle cooked Pacific oysters ikura home-smoked bacon Bay breakfast potatoes

Challah French Toast vanilla custard dropped, home- Old Bay breakfast potatoes, smoked bacon eggs

Brioche toast, hash of Duck Confit Aged Bay breakfast apples, spinach three eggs

Dockside Breakfast two scrambled eggs, home- brioche toast, smoked sausage, Aged Bay breakfast potatoes

Frittata Old Bay breakfast potatoes, spring vegetables salad vinaigrette

Dual R Ranch Steak Old Bay breakfast potatoes, grilled coulotte, two eggs, arugula peppers syrup

Florentine Benedict poached eggs tomato hollandaise Aged Bay breakfast potatoes. Choice to include Dungeness Crab

Traditional Cheeseburger applewood cooked home, Colored Mountains surface chuck, aged cheddar bun – cut on chips